Treats
Chocolate Collagen Mousse with a Crackable Shell
A chocolate mousse with a snappy dark chocolate shell — perfect for breakfast, dessert or an afternoon treat.
- Time
- 25 min
- Serves
- 1
Ingredients
- 1 cup Greek yogurt
- 1 serving The Absolute Collagen Chocolate Bliss
- 1 tsp maple syrup
- Melted dark chocolate
- Crushed salted peanuts
Method
- Mix the Greek yogurt, Chocolate Bliss and maple syrup until smooth.
- Place in the fridge while you melt the dark chocolate.
- Pour the melted chocolate over the mousse and freeze for 10–15 minutes, until set.
- Top with crushed salted peanuts and crack it open.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/chocolate-collagen-mousse-with-a-crackable-shell
