Treats
Apple Crisp with Collagen Crumble
Warm baked apples under a golden, high-protein, gluten-free oat crumble.
- Time
- 45 min
- Serves
- 4
- Collagen
- 10g per serving
Ingredients
- Filling
- Apples, sliced
- Cinnamon
- Squeeze of lemon juice
- Crumble
- 1/2 cup rolled oats
- 2 tbsp oat flour
- 2 tbsp coconut sugar
- 2 tbsp avocado oil or coconut oil
- 1 serving The Absolute Collagen
- 1 tsp cinnamon
Method
- Add the sliced apples to a baking dish, sprinkle with cinnamon and a squeeze of lemon juice, and toss until evenly coated.
- In a bowl, mix all the crumble ingredients until you have a slightly clumpy crumble.
- Sprinkle the crumble evenly over the apples.
- Bake for 30–35 minutes, until the apples are soft and bubbling and the crumble is golden and crunchy.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/apple-crisp-with-collagen-crumble
