Treats
Chocolate Banana Bark
An easy, healthy make-ahead freezer treat — and kosher for Passover.
- Time
- 15 min + 3 hr freeze
- Serves
- 8 pieces
- Collagen
- 10g per serving
Ingredients
- 1–2 ripe bananas
- Almond butter
- White or milk chocolate
- 1 serving The Absolute Collagen
- Sliced almonds
Method
- Slice the bananas and lay the slices on a parchment-lined baking sheet.
- Pour a generous amount of almond butter over the bananas and spread evenly.
- Freeze for 30 minutes to an hour to firm up.
- Melt the chocolate and mix in the collagen.
- Spread the chocolate over the bananas and top with sliced almonds.
- Freeze for 3 hours until hardened, then crack and enjoy.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/chocolate-banana-bark
