Breakfast
Spinach Oat Blender Pancakes
Simple, gluten-free green pancakes made right in the blender.
- Time
- 30 min
- Serves
- 2
- Collagen
- 10g per serving
Ingredients
- 1 banana
- 2 eggs
- 1 cup rolled oats
- 1/3 cup fresh spinach
- 1/4 cup yogurt
- 1 serving The Absolute Collagen
- 1 tbsp maple syrup or coconut sugar (optional)
- 1 tsp baking powder
Method
- Blend everything together until smooth.
- Let the batter sit for 10–15 minutes to thicken.
- Warm a pan with oil over medium-low heat.
- Cook each pancake until bubbles form and the edges brown, then flip. Serve with your favorite toppings.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/spinach-oat-blender-pancakes
