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Pumpkin Yogurt Bark

Snacks

Pumpkin Yogurt Bark

Gluten-free, sugar-free and high in protein — for breakfast, dessert or a snack.

Time
5 min + 2 hr freeze
Serves
2
Collagen
10g per serving

Ingredients

  • 1/2 cup Greek yogurt
  • 1 tbsp pumpkin purée
  • 1 tbsp powdered peanut butter or flavored protein powder
  • 1 serving The Absolute Collagen
  • 2 tsp cinnamon
  • Nuts and chocolate, to top

Method

  1. Combine everything except the toppings.
  2. Spread evenly across a lined baking tray in a rectangle and add your toppings.
  3. Freeze for 2 hours, then break into pieces. Double everything for a larger bark.

The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/pumpkin-yogurt-bark