Drinks
Blueberry Cold Foam Coffee
A homemade blueberry syrup whipped into a high-protein cold foam for your coffee.
- Time
- 20 min
- Serves
- 1
- Collagen
- 10g per serving
Ingredients
- Blueberry syrup
- 1/2 cup blueberries
- 1/4 cup water
- 1 tbsp maple syrup
- Cold foam
- 3 tbsp half-and-half
- 1 tbsp blueberry syrup
- 1 serving The Absolute Collagen
- Coffee, to serve
Method
- Make the syrup: add the blueberries, water and maple syrup to a saucepan and boil for about 10 minutes.
- Simmer for another 5 minutes to thicken, then remove from the heat.
- Make the cold foam: blend the half-and-half, 1 tbsp of the syrup and the collagen until thick.
- Pour over your coffee and enjoy.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/blueberry-cold-foam-coffee
