Breakfast
5-Ingredient Banana Pancakes
Easy, nutritious, gluten-free pancakes — all you need is a blender.
- Time
- 20 min
- Serves
- 2
- Collagen
- 10g per serving
Ingredients
- 2 bananas
- 2 eggs
- 1/2 cup almond milk
- 1 1/2 cups oats
- 1 serving The Absolute Collagen
- 1 tsp baking powder
- Maple syrup and fruit, to top
Method
- Blend everything together until smooth.
- Let the batter rest for 5–10 minutes to thicken while you heat a pan with butter or oil.
- Add 2 tbsp of batter per pancake and flip once the edges brown and the center bubbles.
- Cook about a minute per side. Serve with maple syrup.
The Absolute Collagen · theabsolutecollagen.com/blogs/recipes/5-ingredient-banana-pancakes
